Fish Head Recipe

 

Here is what you'll need!  

• Moong dal 1 cup
• Cooking oil 3 tbsp
• Raw cumin seeds 1 tsp
• Bay leaves 2 
• Cardamom 4 
• Cinnamon 1 
• Cloves 4 
• Sliced Onion 1/2 cup 
• Garlic paste 1 tsp 
• Ginger paste 1 tsp 
• Red chili powder 1 tsp
• Turmeric 1/2 tsp 
• Coriander powder 1 tsp
• Salt to taste  
• Tomatoes 1 cup 
• Fish head 500 gm 
• Water 2 cups  
• Garnish with 1 tsp Roasted cumin powder, Coriander , and green chili

Instructions:

1.  Fry yellow moong dal until fragrant then soak and drain the excess water. In a heavy bottom pot  boil the moong dal.

2. Heat the cooking oil on medium flame and add cumin , garam masala, onion and saute until translucent.

3. Then add turmeric, red chili , coriander, garlic and ginger paste and saute for 3-4 minute

 4. Add 1 cup of tomatoes and salt to taste

5. Then add washed fish head and Saute for minimum 10 min .

6. Then add the boiled Moong dal and keep stirring.

7. Add Hot water 2 cups and cook for another 10 min.

8. Garnish with roasted cumin powder, chopped cilantro, green chili and ghee.

9. Enjoy!