Mutton Rezala Recipe

 Ingredients:

Paste

3 Tbsp  Plain Yogurt

3  Tbsp  Fried Onion

10-12 Pcs Cashew

¼  Tsp Mace

10-12 Pcs Raisin

Cooking

¼ Cup  Cooking Oil

2 Tbsp Unsalted Butter

3 Pcs Onion

2 Tbsp Ginger Paste

1 ½ Tbsp Garlic Paste

2 Pcs Bay Leaves

2 Pcs Cinnamon Sticks

5 Pcs Cardamom

5 Pcs Cloves

¼ Tsp Red Chili Powder

1 Tbsp Cumin Powder

1 Tbsp Coriander Powder

1 Kg Mutton

1 Tsp Salt

¼ Tsp Peppercorn

1 Cup Water

1 Tsp Garam Masala

3-4 Pcs Prune

3 Pcs Dry Red Chilies

1 Tbsp Ghee

1 Cup Milk

2 Tbsp Fried Onion

½ Tsp Kewra Water

Instructions:

1. Make the paste using plain yogurt, fried onion, cashew, mace and raisin

2. In a pan, add cooking oil, butter and sliced onion then sauté until tender

3. Add ginger paste, garlic paste, bay leaves, cinnamon sticks, cardamom, cloves and give it a mix

4. Add red chili powder, cumin powder, coriander power and stir on medium-high heat while gradually adding splashes of water to prevent any burning of spices

5. Now add the meat along with salt and peppercorn and sauté for 10 minutes on medium-high heat

6. Add the paste and water and cook for 25 minutes on low-medium heat with lid on

7. Add garam masala, prunes, dry red chili, clarified butter, and warm milk

8. Cook for another 15-25 minutes on low heat with lid on

9. Add fried onion and kewra water then serve while hot

10. Enjoy!